Fun foods!

In celebration of my birthday this week, I'm sharing some foods I've attempted as some 'Happy Birthday to Me' fun!

The first is my birthday cupcake itself.  I was inspired by the web-famous Cookie Monster Cupcake.  I realize that my Cookie Monster looks a lot more melted than the inspiration piece, but I'm still happy with him.  I didn't use 'decorator's icing,' which makes the difference.  I made cream cheese icing instead, to go with the carrot cupcakes.  Tastes delicious, but doesn't hold peaks as well as the icing typically used on decorative cakes.  But, for whatever reason, I just don't like that icing.  Too rich, too sweet.  Looks beautiful, but I just don't like the taste, a waste of calories.  Oh well.  I think I can deal with melted Cookie Monsters if it means I like the taste of the finished cupcake!  I could have used white candies for the eyes, though, instead of icing.  Would have made them a little rounder, neater.  But seeing as only Zach and I saw them, I'm not worried.

And yes, I am almost 30, and made Cookie Monster cupcakes for my own birthday.  Any problems?  :)

 

And for a main dish (or lunchtime snack, whatever), here are Mini Corn Dogs!  I've seen this recipe posted a bunch of different places, and have wanted to give them a try.  These are delicious, and oh-so-easy!  Only a few ingredients: corn muffin mix, some hotdogs, and whatever corn dog toppings you like!  I used Jiffy Corn Muffin Mix, my go-to corn bread mix, and it worked beautifully.  Yum!  

I did find that it yields a few more corn dog muffins than the box says it will yield in muffins.  Makes sense, as the meat does take up some space in the muffin cup, you can squeeze a few more corn dog muffins out of each box of mix.  Does mean that you have to adjust accordingly with the hot dogs you prepare, though - just something to note.  The hot dog part can be hot dogs cut into pieces (I found that cutting them into 3rds fit perfectly in the muffin cups) or Vienna sausage if you like that better.  Just press them into the muffin cups once some batter is in the cup and bake as usual for the mix.  

As for toppings, I like to sprinkle a bit of cheese on top, and serve them with ketchup.  But then, I'm a hot dog purist and don't go for many toppings on my hot dogs.  You can add whatever you want - mustard, onion, whatever toppings you like.  When adding cheese, I added it just a few minutes before the muffins were done, just enough time to melt.  

This was my first time making these, but I definitely know I'll be making these again! They made a good lunch, too.  Two or three of the muffins fit perfectly in my little lunch box, add some fruit, and there you go!  A nice change from sandwiches or casserole leftovers for my lunch at work :)